Survey of Fish Consumption Among Indonesian Youth, 2021, 1,163 Respondents
by Ika Nur Putriantini
Available on 1 platform
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Description
Ika Nur Putriantini's dataset models fish consumption among Indonesian youth, moderated by their perception of fish quality assurance. Data were collected from the end of February to March 2021 via an online questionnaire distributed to over 1,500 university students aged 17-26 across Indonesia's western, central, and eastern regions. A total of 1,163 responses were analyzed.
Use Cases
Modeling fish consumption frequency based on demographic and regional factors mentioned in the description
Analyzing the moderating effect of perceived food quality assurance on consumption behavior
Studying regional dietary variations across Indonesia's western, central, and eastern parts
Assessing survey response patterns using a five-point Likert scale
Strengths
Dataset is based on 1,163 analyzed survey responses from a target population of over 1,500.
Survey design includes geographic stratification across three major Indonesian regions (western, central, eastern).
Population statistics are cited from official sources (BPS, 2019) for context.
Limitations
Column-level documentation is absent; field semantics must be inferred after download.
Row count for the raw data file is unknown, which may limit suitability assessment.
Last update date is unknown; freshness unverified.
Provenance
Source
Ika Nur Putriantini via paperswithcode
Collection Method
Online questionnaire using a five-point Likert scale distributed to university students.
Time Range
End of February to March 2021
Geography
Indonesia, stratified into western, central, and eastern regions
License is listed as Open Access (green); specific terms should be verified upon download.