ACT Barbecue Assets with Location and Material Attributes

A point dataset contains the location of barbecues in the Australian Capital Territory. These assets are owned or managed by the City Services, City and Environment Directorate and are generally free to use. Attributes likely include location description, suburb, asset sub type, hotplate combination, and bench type.

Use Cases

• Map public barbecue locations based on geospatial point data
• Analyze barbecue facility types based on asset sub type (Electric, Gas, Wood)
• Assess infrastructure distribution based on suburb and location description
• Evaluate material durability based on hotplate material and bench type attributes

Strengths

• Attributes include specific details like hotplate combination and bench type
• Data is maintained through a Works as Executed (WAE) process and field audits
• Barbecues are generally located near seats, tables, bins, and a tap

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• Assets managed privately or by other government directorates may not be included

Provenance

Source

ACT Government Geospatial Data Catalogue (ACTmapi)

Collection Method

Captured and maintained in an asset database through the Works as Executed (WAE) process and field audits

Freshness

Last updated 2026-04-04 02:58:06.560103; freshness should be verified

Geography

Australian Capital Territory