Postharvest Peach Fruit Lipid and Volatile Composition Data

11593 data points are contained in this supplementary dataset from a study on postharvest treatment of yellow-fleshed peach fruit. The data likely contains measurements related to lipid composition and volatile aroma profiles. It is associated with research on how methyl jasmonate dipping modulates these compounds to alleviate chilling injury.

Use Cases

• Analyzing correlations between lipid composition and volatile aroma profiles (inferred from domain, verify after download)
• Modeling the biochemical response of fruit to postharvest treatments (inferred from domain, verify after download)
• Comparing gene expression or metabolite levels related to chilling stress (inferred from domain, verify after download)

Strengths

• Dataset is openly licensed under CC-BY-4.0, facilitating reuse.
• It is associated with a specific, peer-reviewed research study on a defined biological process.
• Its presence on a major data repository (figshare) suggests it has passed basic curation.

Limitations

• Metadata is minimal; actual content requires verification after download.
• The exact number of rows and the full set of column names are not provided in the available metadata.
• The dataset's description is generic ('Supplementary Material 5'), offering little detail on its internal structure.

Provenance

Source

Research by author Po-Kai Huang, associated with the titled study.

Collection Method

Likely generated as supplementary material for a scientific publication.

Freshness

Last updated on 2026-03-24.