Postharvest Peach Fruit Lipid and Volatile Data

Postharvest methyl jasmonate dipping modulates lipid composition and volatile profiles to alleviate chilling injury in yellow-fleshed peach fruit. This supplementary dataset, containing 11235 data points, likely details measurements related to aroma volatiles, lipid metabolism, and transcriptional regulation. Columns suggest quantitative data on biochemical changes in peach fruit under postharvest treatment.

Use Cases

• Analyzing correlations between lipid composition and volatile organic compound profiles (inferred from domain, verify after download)
• Modeling the impact of methyl jasmonate treatment on chilling injury resistance (inferred from domain, verify after download)
• Investigating gene expression related to lipid metabolism and stress response (inferred from domain, verify after download)

Strengths

• Contains 11235 data points, indicating a substantial volume of measurements.
• Released under a permissive CC-BY-4.0 license, allowing for reuse and redistribution.
• Cross-platform presence on figshare suggests established curation and importance.

Limitations

• Metadata is minimal; actual content requires verification after download.
• Column names and row count are not specified, limiting understanding of data structure.
• Conflicting metadata: one source lists 'Rows: unknown', another lists 'Rows: None'.

Provenance

Source

Author Po-Kai Huang

Collection Method

Likely generated as supplementary material for a research publication on postharvest fruit physiology.

Freshness

Last updated 2026-03-24 05:01:59