Postharvest Methyl Jasmonate Effects on Peach Fruit

Supplementary Material 7 from Po-Kai Huang provides data supporting a study on postharvest methyl jasmonate treatment in yellow-fleshed peach fruit. The dataset likely contains measurements related to lipid composition and volatile aroma profiles. Its purpose is to analyze the biochemical mechanisms alleviating chilling injury.

Use Cases

• Analyzing correlations between lipid composition and volatile aroma profiles (inferred from domain, verify after download)
• Evaluating the biochemical efficacy of methyl jasmonate treatments on chilling injury (inferred from domain, verify after download)
• Studying transcriptional regulation pathways in postharvest fruit (inferred from domain, verify after download)

Strengths

• Dataset is openly licensed under CC-BY-4.0
• Cross-platform presence on figshare suggests established sharing
• File size of 10940 bytes indicates a non-trivial data volume

Limitations

• Metadata is minimal; actual content requires verification after download
• Column names and row count are unknown, limiting precise assessment of structure
• The description is generic ('Supplementary Material 7'), lacking specific detail

Provenance

Source

Po-Kai Huang

Freshness

Last updated on 2026-03-24 05:01:59