15 sorghum genotypes were assessed in a randomized-block design with three replications per genotype, totaling 45 plots. Agronomic and nutritional characteristics, as well as silage quality, were measured. The study, authored by Renê Ferreira Costa, found differences between genotypes for most analyzed traits, with SF15 identified as the most favorable for silage production.
Use Cases
- Compare agronomic performance of sorghum genotypes based on measured traits
- Evaluate silage fermentation profiles and digestibility across different genotypes
- Identify genotypes suitable for silage production based on protein levels and fiber fractions
Strengths
- Experimental design includes 15 genotypes with three replications each
- Analysis includes multiple agronomic, nutritional, and silage quality parameters
Limitations
- Column-level documentation is absent; field semantics must be inferred after download
- Row count is unknown, which may limit suitability assessment
Provenance
- Source
- Renê Ferreira Costa
- Collection Method
- Planting was carried out through a randomized-block design with three replications per genotype.