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3,558 aquatic food taxa provide nutrient composition data for minerals, vitamins, and fatty acids. The Aquatic Food Composition Database team compiled data from national food tables, FAO datasets, and a systematic literature review from Web of Science in 2020. Version 5.0 was released in 2026.
Data is versioned on Dataverse, but new and updated data are added to a GitHub repository; summary values may differ between versions.