Lactoferrin Thermal Stability and Iron Saturation Measurements via Fluorescence

A 2026 research paper from figshare assesses the thermal stability and iron saturation level of the protein lactoferrin using intrinsic fluorescence measurements of melting temperature. The 809.1 KB PDF document was authored by researchers from Shaanxi University of Science and Technology and Chinese dairy industry partners. The dataset is licensed under CC-BY-4.0.

Use Cases

• Analyze protein denaturation temperatures based on fluorescence measurements described in the study.
• Model the relationship between iron saturation and thermal stability for lactoferrin based on the research focus.
• Benchmark fluorescence-based protein analysis methods based on the experimental technique used.

Strengths

• Clear research focus on lactoferrin thermal stability and iron saturation.
• Openly licensed under CC-BY-4.0.
• Associated with academic and industry research institutions.

Limitations

• Data is presented in a PDF format, requiring extraction for computational analysis.
• Row count and column-level documentation are unknown.
• The dataset is small in scale at 809.1 KB.

Provenance

Source

Research by Na-na Sun, Qin-feng Xu, and others from Shaanxi University of Science and Technology and Chinese dairy companies.

Collection Method

Experimental measurements using intrinsic fluorescence spectroscopy.

Time Range

2026

Freshness

Last updated 2026-04-14 10:51:03.

Geography

Research conducted in China (Xi'an, Hangzhou, Qiqihar).