Antinutrient Dynamics in Fermented Cereal-Legume Foods Review

2015–2025 evidence on mycotoxin occurrence and fermentation effects in traditional Nigerian foods. The dataset is a systematic review compiled by damilola Afolalu, summarizing findings from academic literature. It includes PRISMA flowcharts and checklists for methodological transparency.

Use Cases

• Analyze trends in mycotoxin occurrence levels reported across different fermented food types.
• Correlate fermentation duration and storage practices with antinutrient reduction percentages.
• Compare processing effects on specific antinutrients like phytates or tannins across cereal-legume combinations.

Strengths

• Systematic review methodology following PRISMA guidelines for evidence synthesis.
• Covers a defined 10-year period (2015–2025) of recent research.
• Focuses on a specific geographic context (Nigeria) and food category.

Limitations

• Very small dataset at 266.6 KB, indicating limited primary data volume.
• Contains text documents (DOCX, JPG), not structured tabular data for direct analysis.
• Scope is restricted to Nigerian traditional foods, limiting generalizability.

Provenance

Source

damilola Afolalu via figshare.

Collection Method

Systematic literature review.

Time Range

2015–2025.

Freshness

Last updated in April 2026, indicating recent maintenance.

Geography

Nigeria.