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A Chinese study involving 40 multiparous sows investigates the effects of low-protein diversified diets supplemented with compound enzymes on swine nutrition and health. The dataset, authored by Xuewen Bi and last updated in April 2026, includes results on sow performance, nutrient digestibility, serum biochemistry, and fecal microbiota in offspring. The research employed a 2x2 factorial design comparing conventional and diversified diets with and without enzyme supplementation.
Primary data file is in DOCX format, which may require conversion for analysis.