Metabolomic Profiles of High-Aroma Black Tea Cultivars

Metabolomic data compares the flavor chemistry of black tea produced from three new high-aroma cultivars: Jinlong 2, 3, and 4. The dataset, shared by author Jun Sun in April 2026, contains measurements from metabolomic analysis to assess floral-fruity flavor quality. It includes files in XLSX and TXT formats totaling 1.5 MB.

Use Cases

• Identify key metabolite markers for floral-fruity flavor by analyzing compound concentrations across Jinlong 2, 3, and 4 cultivars.
• Compare flavor quality profiles between the three new tea lines using metabolomic feature data.
• Correlate specific chemical compounds from the metabolomic analysis with sensory attributes of black tea.
• Assess the suitability of the Jinlong cultivars for commercial production based on their biochemical profiles.

Strengths

• Data is openly licensed under CC-BY-4.0 for reuse.
• Includes metabolomic data for three distinct tea cultivars for comparative analysis.
• Dataset was updated in April 2026, indicating recent availability.

Limitations

• Small dataset size of 1.5 MB suggests limited scope or sample count.
• Unknown row count prevents assessment of statistical power.
• Geographic origin and specific sample collection method are not provided.

Provenance

Source

Jun Sun via figshare.

Collection Method

Metabolomic analysis of processed black tea samples.

Freshness

Last updated April 2026.