Experimental Data on Tea Polyphenols Suppressing Salmonella Typhimurium Pathogenicity

133.7 KB of experimental results from a study investigating tea polyphenols as a novel anti-virulence strategy against Salmonella Typhimurium. The data, authored by Xingyuan Liu and last updated in April 2026, likely contains measurements on flagellar function, protein interaction, and host cell invasion. This work identifies FliC as a critical target for attenuating bacterial pathogenicity.

Use Cases

• Modeling the relationship between phytochemical treatment and flagellar dysfunction based on described experimental results.
• Analyzing protein interaction data between tea polyphenols and the FliC flagellin subunit.
• Correlating membrane proton gradient disruption with reduced bacterial adhesion and invasion metrics.
• Validating in vivo findings on reduced tissue colonization and inflammation mitigation.

Strengths

• Data is openly licensed under CC-BY-4.0 for reuse.
• The study provides a specific mechanistic target (FliC flagellin) for the observed effects.
• Includes both in vitro and in vivo experimental results as described.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The 133.7 KB file size suggests a limited scope of experimental data points.

Provenance

Source

figshare, authored by Xingyuan Liu.

Collection Method

Experimental data from a laboratory study on Salmonella Typhimurium.

Time Range

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Freshness

Last updated 2026-04-13 03:36:54; freshness should be verified.

Geography

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