IPC Acute Food Insecurity Population Estimates for Burundi Since 2017

IPC Acute Food Insecurity classifications provide strategically relevant information for decision makers focusing on short-term objectives to prevent or mitigate severe food insecurity. The data has been produced by National IPC Technical Working Groups for IPC population estimates since 2017. All national population figures are based on official country estimates, and IPC estimates are those published in country IPC reports.

Use Cases

• Monitor acute food insecurity trends based on IPC classification phases
• Assess population estimates affected by food insecurity based on official country figures
• Support short-term humanitarian response planning based on IPC strategic information
• Compare national IPC estimates with global acute food insecurity data

Strengths

• Data produced by National IPC Technical Working Groups, indicating a formal process
• Population figures based on official country estimates
• IPC estimates sourced from published country IPC reports

Limitations

• Column-level documentation is absent; field semantics must be inferred after download
• Row count is unknown, which may limit suitability assessment
• Freshness should be verified as the last update is projected for 2026

Provenance

Source

Integrated Food Security Phase Classification (IPC)

Collection Method

Produced by National IPC Technical Working Groups

Time Range

Since 2017

Freshness

Last updated 2026-04-30 04:16:39.032226

Geography

Burundi