Cambodia Food Prices: Market-Level Commodity Data from 1992-2026

Giving access to historical food price records for Cambodian markets, tracking essential commodities such as rice, fish, and sugar. Sourced from the World Food Programme (WFP), the data includes longitudinal price observations updated through March 2026. While the global database spans 98 countries, this specific subset focuses on market-level economic indicators within Cambodia.

Use Cases

• Analyzing inflation trends for staples like rice and beans in Cambodian markets
• Modeling food security indicators based on price volatility of fish and sugar
• Correlating market price fluctuations with regional economic shifts and seasonal cycles

Strengths

• Official data sourced directly from the World Food Programme (WFP)
• Includes diverse commodity categories such as proteins, staples, and sweeteners
• Longitudinal coverage spanning over 20 years for established reporting markets

Limitations

• Temporal gaps exist for earlier years as many reporting streams only stabilized after 2003
• Granularity is limited to monthly averages for most records despite weekly update cycles

Provenance

Source

World Food Programme (WFP) Price Database

Collection Method

Market monitoring and field surveys

Time Range

1992 - 2026

Freshness

Updated weekly, though data points are primarily aggregated at a monthly granularity.

Geography

Cambodia