34% of 598 herb and spice samples tested in 2015-2016 contained undeclared allergens, primarily gluten. The Canadian Food Inspection Agency conducted two surveys between 2015 and 2018, testing 958 total samples and resulting in 6 product recalls due to health risks.
Use Cases
- Analyze prevalence trends of undeclared allergens based on survey results from 2015-2016 and 2017-2018
- Identify allergen cross-contamination risks in imported spice products based on the survey's focus on imported goods
- Assess health risk thresholds for allergen levels based on the recall criteria mentioned in the description
Strengths
- Contains specific sample counts (598 in 2015-2016, 359 in 2017-2018)
- Provides detailed allergen detection percentages (34% and 23%)
- Includes concrete outcomes (6 product recalls)
Limitations
- Column-level documentation is absent; field semantics must be inferred after download
- Row count is unknown, which may limit suitability assessment
Provenance
- Source
- Canadian Food Inspection Agency
- Collection Method
- Laboratory testing of herb and spice samples collected in two separate surveys.
- Time Range
- April 2015 to March 2018
- Freshness
- Last updated 2026-05-22 13:41:54.690032; freshness should be verified
- Geography
- Likely Canada, with a focus on imported products.