A 2015-2016 survey by the Canadian Food Inspection Agency tested 199 candy samples for undeclared egg, gluten, and soy allergens. No positive results were detected in any of the samples. The data likely contains test results and product identifiers.
Use Cases
- Establish baseline prevalence rates for undeclared allergens in candy based on the survey's objective.
- Monitor compliance with food allergen labeling regulations based on the testing results.
- Analyze the effectiveness of food safety controls in candy manufacturing based on the absence of detected positives.
Strengths
- 199 samples tested, providing a substantial baseline.
- Clear temporal coverage from 2015-2016.
- Results are definitive: no positive results were detected.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
- Freshness should be verified; last metadata update was 2026-05-22.
Provenance
- Source
- Canadian Food Inspection Agency
- Collection Method
- Survey and laboratory testing.
- Time Range
- 2015-2016
- Geography
- Canada