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Bottom and surface water temperatures are recorded every two hours in coastal waters of the southern Gulf of St. Lawrence. The data is collected by Fisheries and Oceans Canada using electronic devices attached to buoys or moorings, with quality checks performed for irregularities. The dataset was last updated on 2026-05-01.
Use is subject to the OGL-CA-2.0 license; contact with the data custodian is encouraged to ensure scientific integrity and appropriate use.