Comparative transcriptomic analysis of peach fruits in common and high temperature conditi

Transcriptomic data compares postharvest peach fruits stored under common and high temperature conditions. The dataset was created by Xiao Wang at Huazhong Agricultural University and is available via paperswithcode. It includes measurements of ethylene production, pulp softening, and gene expression levels for enzymes and transcription factors.

Use Cases

• Identify differentially expressed genes related to ethylene biosynthesis based on temperature treatment.
• Analyze co-expression networks involving auxin and ethylene response factors mentioned in the description.
• Model the molecular mechanism of fruit softening by examining expression levels of pectinesterase, polygalacturonase, and expansin.
• Investigate membrane stability under thermal stress by studying peroxidase, lipoxygenase, and superoxide dismutase gene transcription.

Strengths

• Focuses on a specific, well-defined biological comparison between two temperature storage conditions.
• Description details specific gene families and physiological traits measured, including ethylene biosynthetic genes and softening-related enzymes.
• Proposes a molecular response model for high-temperature storage, suggesting an integrated analysis.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Last update date is unknown; freshness unverified.

Provenance

Source

Huazhong Agricultural University

Collection Method

Comparative transcriptomic analysis of postharvest peach fruits.