A dataset from the Food Prices for Nutrition organization, published on the World Bank platform. It likely contains tabular data on the cost contributions of oils and fats within a nutritionally adequate, minimum-cost diet. The specific temporal and geographic coverage, as well as the number of rows and columns, are unknown from the provided metadata.
Use Cases
- Modeling the economic composition of nutritionally adequate diets (inferred from domain, verify after download)
- Analyzing the relative cost burden of different food groups like oils and fats (inferred from domain, verify after download)
- Informing food security and subsidy policies based on cost-optimized nutrition (inferred from domain, verify after download)
Strengths
- Published on the World Bank platform.
- Associated with the Food Prices for Nutrition organization.
Limitations
- Metadata is minimal; actual content requires verification after download.
- Row count, column definitions, and file formats are unknown.
- Last update date is unknown; freshness unverified.
Provenance
- Source
- Food Prices for Nutrition
- Collection Method
- null
- Time Range
- null
- Freshness
- null
- Geography
- null