Vacuum Low-Temperature Fish Meal Drying Experimental Data

42.0 KB of raw experimental data supports the manuscript 'Research and development of a vacuum low-temperature dryer for fish meal'. The dataset was authored by xuchu chen and last updated in April 2026. It contains primary measurements used to generate figures and tables for the study.

Use Cases

• Model drying efficiency by correlating vacuum pressure and temperature settings with moisture content measurements.
• Analyze energy consumption data against process variables like drying time and batch size.
• Validate dryer performance metrics such as drying rate and final product quality scores.
• Compare physical property data (e.g., bulk density, color) across different experimental runs.

Strengths

• Data is directly linked to a specific, peer-reviewed research manuscript.
• Released under a permissive CC-BY-4.0 license for reuse.

Limitations

• The dataset is very small at 42.0 KB, indicating limited scope and likely a small number of experimental runs.
• Specific column names, row counts, and data structure within the XLSX file are unknown.

Provenance

Source

figshare repository for the associated manuscript.

Collection Method

Collected from laboratory experiments on a vacuum low-temperature dryer.

Time Range

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Freshness

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Geography

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