Frozen Tilapia Fillets Shelf-Life Data for Two Packaging Types

Frozen storage characteristics of battered and breaded genetically improved farmed tilapia fillets packed in two different pouches. The dataset contains measurements from a study evaluating product quality over 12 months at -18±2°C. It was created by Libeesh P K and shared in 2026.

Use Cases

• Compare TVB-N, TMA, TBA, and PV values between PEST/PE and PE packaging materials to assess chemical degradation.
• Analyze FFA, pH, and overall acceptability scores to determine packaging-independent quality factors.
• Model shelf-life stability using microbiological test results for pathogens like Escherichia coli and Salmonella over the 12-month period.
• Evaluate economic trade-offs between packaging cost (PE) and consumer appeal (PEST/PE) based on product quality metrics.

Strengths

• Data covers a 12-month frozen storage period for longitudinal analysis.
• Includes results from multiple specific microbiological tests for safety assessment.

Limitations

• Dataset is small at 89.3 KB, indicating limited sample size or feature scope.
• Specific row count and column names are unknown, limiting reproducibility.
• Geographic origin of the tilapia and exact experimental sample size are not provided.

Provenance

Source

figshare, authored by Libeesh P K.

Collection Method

Experimental study measuring chemical, microbiological, and sensory parameters of tilapia fillets under controlled frozen storage.

Time Range

Study period covers 12 months of storage.

Freshness

Last updated in 2026, indicating recent data.

Geography

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