Data Sheet 1_Adjectives improve color perception in visually impaired people through multi

Six participants described nine colors based on tactile, olfactory, auditory, and emotional cues in semi-structured interviews. A follow-up questionnaire with fifteen participants examined the recognition and applicability of the identified color adjectives. Ching-Yi Wang published this research document on figshare in May 2026.

Use Cases

• Analyze cross-sensory associations for colors based on auditory, tactile, and olfactory stimuli mentioned in the description
• Study the categorization of color adjectives into emotional, taste, appearance, time, and abstract types
• Investigate preferences for specific colors (black, green, yellow, red) among visually impaired individuals
• Design multisensory training or communication aids leveraging the elicited adjective associations

Strengths

• Research includes semi-structured interviews with six participants and a follow-up questionnaire with fifteen participants
• Focuses on nine specific colors (red, orange, yellow, green, blue, purple, white, gray, black)
• Explores multisensory stimulation across tactile, olfactory, auditory, and emotional modalities

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• The 29.8 KB file size suggests a limited scope, likely containing a research paper rather than a large dataset

Provenance

Source

figshare

Collection Method

Semi-structured interviews and a follow-up questionnaire study

Freshness

Last updated 2026-05-18 05:31:13; freshness should be verified