Medicinal Food Use Among Mexican Immigrants Pre- and Post-Migration

A retrospective survey of 300 Mexican immigrants living in the United States characterizes changes in medicinal food and beverage intake before and after migration. The dataset likely contains reported consumption data for soups, stews, herbs, and other items used to address respiratory, digestive, and chronic health conditions. Marcela D. Radtke authored this study, which was last updated in April 2026.

Use Cases

• Analyze shifts in medicinal food consumption patterns based on reported pre- and post-migration intake.
• Identify ethnomedicinal classifications used for respiratory and digestive conditions based on survey responses.
• Study the integration of cultural knowledge into nutrition interventions based on the survey's findings.
• Compare health concerns pre- and post-migration based on reported emphasis on acute versus chronic disease prevention.

Strengths

• Survey includes 300 participants, providing a substantive sample size.
• Data compares medicinal food use across two distinct time periods (pre- and post-migration).
• Analysis includes statistical tests (McNemar test) to examine changes.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Data may reflect geographic bias inherent to a purposive community-based survey.

Provenance

Source

Marcela D. Radtke

Collection Method

Purposive community-based survey.

Freshness

Last updated 2026-04-24 04:22:23; freshness should be verified.

Geography

Mexico and the United States.