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Six biochar application rates (0 to 40 t ha⁻¹) were tested on cucumber crops in a continuous cropping system. The dataset, authored by Guoping Xue and last updated in May 2026, likely contains measurements of yield, soil properties, enzyme activities, and microbial/metabolite profiles from metagenomic and metabolomic analyses. Biochar treatments improved cucumber yield by 20%-50% and altered soil nutrient cycling and bacterial communities.
Primary data file is a 3.7 MB DOCX document, which may require extraction or conversion for analysis.