Pangas Fish Waste Silage Fermentation Data with Economic Analysis

Fermentation dynamics and nutritional quality data from a 30-day study converting Pangas fish processing waste into silage using molasses and Lactobacillus plantarum. The dataset includes results from a two-factor factorial design, assessing parameters like pH, temperature, proximate composition, and microbiological quality. Author Shreya Khajuria published the 26.9 KB Excel file on figshare in May 2026 under a CC-BY-4.0 license.

Use Cases

• Modeling fermentation efficiency based on molasses and inoculum levels mentioned in the description
• Analyzing the relationship between biochemical stability indicators like free fatty acid values and fermentation parameters
• Estimating production costs for fish silage based on the provided laboratory-scale economic analysis
• Comparing nutritional profiles, such as crude protein and fat content, across different treatment combinations

Strengths

• Data originates from a controlled experimental design with specific molasses (0–25% w/w) and inoculum (0–5% v/w) levels.
• Includes concrete results like a production cost of ₹93.70/kg and a yield of 0.89 kg silage per kg viscera.
• Parameters such as pH, water activity, and microbiological counts (e.g., 6.20–7.67 log CFU g⁻¹) are quantitatively reported.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The 26.9 KB size indicates a very limited scope, likely containing summary or experimental results rather than raw observational data.

Provenance

Source

figshare

Collection Method

Laboratory experiment employing a two-factor factorial design, with fermentation carried out for 30 days.

Time Range

The study period is not specified, but data reflects a 30-day fermentation process.

Freshness

Last updated 2026-05-20 05:44:27; freshness should be verified.