Crop Rotation Effects on Chrysanthemum Growth, Soil, and Rhizosphere Microbiome

A research document analyzes the effects of maize and cabbage crop rotation on mitigating continuous cropping obstacles in cut chrysanthemums. The study, authored by Chaoyue Tang and uploaded to figshare in 2026, measures impacts on plant biomass, soil nutrients, enzyme activities, and microbial communities. It reports specific findings, such as a 17.1–28.1% reduction in pathogenic Fusarium abundance under rotation systems.

Use Cases

• Compare the efficacy of different crop rotation patterns based on measured plant growth metrics like stem diameter and biomass weight.
• Analyze the relationship between soil nutrient status (nitrogen, phosphorus) and microbial community structure.
• Model the impact of rotation on soil enzyme activities (catalase, phosphatase, sucrase, urease) over successive planting cycles.
• Investigate the distinct regulatory mechanisms of maize (microbial community) versus cabbage (nutrient optimization) rotations.

Strengths

• Provides specific quantitative results, such as a 17.1–28.1% reduction in pathogenic Fusarium relative abundance.
• Compares two distinct crop rotation systems (maize and cabbage) against a continuous cropping control.
• Measures multiple response variables: plant growth, soil chemistry, enzyme activities, and microbial richness/diversity.

Limitations

• The primary data file is a 21.5 MB DOCX document; underlying structured data (e.g., raw measurements) are not directly accessible.
• Column-level documentation and sample data are unavailable, requiring manual extraction and interpretation from the text.
• The dataset scale is limited to the specific experimental conditions described in the study.

Provenance

Source

figshare

Collection Method

Likely contains experimental data from a controlled agricultural study, as described in the document.

Freshness

Last updated 2026-05-28.