Gut Microbiome and Metabolome Data from a Kombucha Soymilk Diet Study in Mice

Kombucha-fermented soymilk significantly attenuated body weight gain and reduced triglyceride levels in high-fat diet mice. The dataset likely contains results from biochemical, histological, microbiome, and metabolomic analyses of a mouse model study. Yingyi Liu published this data on figshare under a CC-BY-4.0 license in May 2026.

Use Cases

• Analyze associations between gut microbial community structure and lipid levels based on microbiome analysis results.
• Investigate metabolic pathway alterations in response to dietary intervention based on untargeted metabolomics data.
• Model the effects of specific bacterial genera like Enterococcus and Bifidobacterium on host phenotypes based on relative abundance changes.
• Correlate hepatic antioxidant capacity improvements with specific metabolite profiles based on biochemical and histological analyses.

Strengths

• Data is derived from a controlled animal model study with systematic investigation of body weight, lipid levels, and hepatic antioxidant capacity.
• The description reports statistically significant results (p<0.05, p<0.01) for key metabolic outcomes.
• Analysis integrates multiple data types: biochemical, histological, microbiome, and metabolomic data.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The mechanistic interpretation is described as exploratory and requires further validation.

Provenance

Source

figshare

Collection Method

Data generated from a high-fat diet-induced obese mouse model study with kombucha soymilk dietary intervention.

Freshness

Last updated 2026-05-13 04:43:43; freshness should be verified.