Soil Microbiome and Metabolome Profiles for Jiang-flavor Baijiu Production Area

Qiong Li's dataset characterizes soil phenotypes, microbiomes, and metabolomes at five sites near the Moutai production area across spring and autumn seasons. It includes results from high-throughput sequencing and untargeted metabolomics, revealing significant differences in microbial biomass, taxa, and metabolites. The dataset was last updated on April 27, 2026.

Use Cases

• Identifying region-specific marker microorganisms based on high-throughput sequencing data
• Analyzing seasonal variations in soil metabolite profiles, particularly in Region A
• Correlating microbial taxa (e.g., Ascomycota) with flavor precursor metabolites like phenylpropanoids
• Investigating the impact of geographical location on soil microbial biomass and dominant taxa
• Integrating multi-omics data to understand ecological profiles influencing Jiang-flavor Baijiu

Strengths

• Includes data from five distinct sampling sites, providing geographical variation
• Contains seasonal comparisons from spring and autumn sampling
• Integrates multiple data types: soil phenotypes, microbiomes, and metabolomes
• Identifies specific correlations, such as Ascomycota abundance with flavor precursor metabolites

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• The dataset is 83.8 KB, indicating a limited scope and likely small sample size

Provenance

Source

figshare

Collection Method

High-throughput sequencing and untargeted metabolomics analysis of soil samples

Time Range

Sampling conducted across spring and autumn seasons

Freshness

Last updated 2026-04-27 09:43:48; freshness should be verified

Geography

Five sampling sites near the Moutai production area, core production area of Jiang-flavor Baijiu