Soil Microbiome and Metabolome Profiles for Jiang-flavor Baijiu Production Area
by Qiong Li·Updated 2mo ago
83.8 KB1files
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Description
Qiong Li's dataset characterizes soil phenotypes, microbiomes, and metabolomes at five sites near the Moutai production area across spring and autumn seasons. It includes results from high-throughput sequencing and untargeted metabolomics, revealing significant differences in microbial biomass, taxa, and metabolites. The dataset was last updated on April 27, 2026.
Use Cases
Identifying region-specific marker microorganisms based on high-throughput sequencing data
Analyzing seasonal variations in soil metabolite profiles, particularly in Region A
Correlating microbial taxa (e.g., Ascomycota) with flavor precursor metabolites like phenylpropanoids
Investigating the impact of geographical location on soil microbial biomass and dominant taxa
Integrating multi-omics data to understand ecological profiles influencing Jiang-flavor Baijiu
Strengths
Includes data from five distinct sampling sites, providing geographical variation
Contains seasonal comparisons from spring and autumn sampling
Integrates multiple data types: soil phenotypes, microbiomes, and metabolomes
Identifies specific correlations, such as Ascomycota abundance with flavor precursor metabolites
Limitations
Row count is unknown, which may limit suitability assessment
Column-level documentation is absent; field semantics must be inferred after download
The dataset is 83.8 KB, indicating a limited scope and likely small sample size
Provenance
Source
figshare
Collection Method
High-throughput sequencing and untargeted metabolomics analysis of soil samples
Time Range
Sampling conducted across spring and autumn seasons
Freshness
Last updated 2026-04-27 09:43:48; freshness should be verified
Geography
Five sampling sites near the Moutai production area, core production area of Jiang-flavor Baijiu
Data is packaged in a ZIP file; contents and structure must be inspected after download.