Data Sheet 1_Mycorrhizal inoculation modulates metabolism and gene networks to enhance sal

Soumaya Zaidi's dataset, last updated on 2026-05-20, integrates metabolic, ionic, and transcriptomic profiles from quinoa plants exposed to salinity stress with or without arbuscular mycorrhizal fungi (AMF) inoculation. The 414.3 KB PDF likely contains tabular data from an integrative analysis of growth, chlorophyll concentration, ion accumulation, metabolite profiles, and gene expression patterns. The dataset is associated with findings that AMF inoculation is linked to coordinated metabolic and transcriptional adjustments enhancing salinity tolerance.

Use Cases

• Identify metabolic markers for salinity tolerance based on reported shifts in carbon flux and accumulation of amino acids and phenolic compounds.
• Analyze gene co-expression networks correlated with chlorophyll biosynthesis and stress-responsive pathways mentioned in the transcriptomic analysis.
• Model the relationship between ion accumulation (e.g., Cl-) and plant growth parameters under different salinity and inoculation treatments.
• Validate gene expression patterns for targets like GLK1, PORA, and CMO in the context of AMF-mediated stress adaptation.

Strengths

• Integrates multiple data types—metabolomic, ionic, and transcriptomic—from a controlled experiment.
• Dataset is openly licensed under CC-BY-4.0, facilitating reuse and redistribution.
• Analysis is focused on the early vegetative-stage response, a specific and underexplored phase mentioned in the description.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The primary data format is a 414.3 KB PDF, which may require extraction to access structured data.

Provenance

Source

Soumaya Zaidi via figshare

Collection Method

Experimental data from plants exposed to different salinity levels with or without AMF inoculation, followed by metabolic, ionic, and transcriptomic profiling.

Freshness

Last updated 2026-05-20 05:44:14; freshness should be verified.