Data Sheet 1_Nitrogen deficiency restricts gall development by altering metabolic and horm

A study by Shenshen Zhang integrates transcriptomic, metabolomic, and physiological data to investigate how nitrogen deficiency affects gall development in the aquatic vegetable Zizania latifolia. The dataset includes measurements from three stages of gall swelling: 7, 14, and 21 days after swelling. It was published on figshare under a CC-BY-4.0 license on May 7, 2026.

Use Cases

• Modeling the impact of nitrogen deficiency on plant growth parameters based on measurements of plant height, tiller number, and gall size.
• Analyzing coordinated changes in metabolic pathways based on multi-omics data covering N assimilation, lignin biosynthesis, and soluble sugar accumulation.
• Studying alterations in phytohormone signaling networks under nutrient stress conditions as described in the analysis.
• Investigating the relationship between photosynthetic performance, chlorophyll fluorescence, and gall development under varying nitrogen levels.

Strengths

• Integrates three distinct data types: transcriptomic, metabolomic, and physiological analyses.
• Captures a temporal progression with data from three specific time points (7, 14, and 21 days after gall swelling).
• The underlying research is described in a detailed, peer-reviewed-style methodology within the associated PDF.

Limitations

• The dataset is 4.1 MB, which is a small scale and may limit the depth of analysis.
• Column-level documentation is absent; field semantics must be inferred after download from the PDF.
• Row count is unknown, which may limit suitability assessment for specific modeling tasks.

Provenance

Source

figshare, authored by Shenshen Zhang.

Collection Method

Data was generated through integrated transcriptomic, metabolomic, and physiological analyses of Zizania latifolia plants under nitrogen deficiency.

Time Range

Data corresponds to three specific time points in gall development (7, 14, and 21 days after swelling).

Freshness

Last updated 2026-05-07 05:32:00; freshness should be verified.