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720 elderly individuals aged 65 years or older from the raw data of the Seoul Food Survey 2024. The dataset, shared by Misung Lee, was last updated in March 2026 and uses the Nutrition Quotient for the Elderly (NQ-E) to categorize respondents and analyze sociodemographic and dietary characteristics associated with nutritional vulnerability.
The primary file is a 454.4 KB PDF, which likely contains analysis results rather than the raw tabular data; the underlying dataset may not be directly accessible.