Prostate Cancer Risk Factors Among Urology Patients in Tanzania

A case-control study from Muhimbili National Hospital and Ocean Road Cancer Institute investigated lifestyle and dietary factors associated with prostate cancer. The dataset likely contains sociodemographic, dietary intake, lifestyle habits, and family history variables collected via questionnaire. Author Fidelis Charles Bugoye published the findings on figshare under a CC-BY-4.0 license.

Use Cases

• Identifying dietary risk factors for prostate cancer based on reported intake of red meat, soya, coffee, tomatoes, and alcohol.
• Analyzing sociodemographic associations with cancer incidence based on variables like marital status.
• Building predictive models for prostate cancer risk using combined lifestyle and family history factors.
• Comparing risk factor profiles across different populations using the Tanzanian urban sample.

Strengths

• Data collected from two major Tanzanian medical institutions: Muhimbili National Hospital and Ocean Road Cancer Institute.
• Analysis identified specific odds ratios for factors like red meat intake (AOR=5.248) and tomato intake (AOR=0.188).
• The study employed multivariate logistic regression and multiple statistical approaches to rank factor importance.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The dataset is very small (24.7 KB), indicating limited scope.

Provenance

Source

Muhimbili National Hospital (MNH) and Ocean Road Cancer Institute (ORCI) in Dar es Salaam, Tanzania.

Collection Method

Case-control study using a standardized questionnaire.

Freshness

Last updated 2026-03-19 05:20:58; freshness should be verified.

Geography

Dar es Salaam, Tanzania.