Mitigated Nitrous Oxide and Ammonia Emissions in Tail Vegetable Composting

A research document details an experiment on mitigating nitrogenous gas emissions during aerobic composting of vegetable waste. The study compares four treatments, including co-application of biochar and a microbial agent, and reports reductions in ammonia and nitrous oxide emissions. The document was authored by Shuangshuang Li and last updated in May 2026.

Use Cases

• Compare nitrogen retention strategies based on the described biochar and microbial agent treatments.
• Analyze microbial community dynamics in composting based on the described enrichment of Ureibacillus and Paenibacillus.
• Model the relationship between pH and nitrogen-transforming bacteria based on the redundancy analysis results mentioned.

Strengths

• Reports specific emission reduction percentages: 78.76% for ammonia and 28.66% for nitrous oxide.
• Describes a clear experimental design with four distinct treatment groups.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The primary data file is a DOCX document (812.0 KB), which likely contains textual analysis rather than structured data tables.

Provenance

Source

figshare

Collection Method

Experimental study comparing four composting treatments.

Freshness

Last updated 2026-05-20 05:46:10; freshness should be verified.