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720 elderly individuals aged 65 years or older from the raw data of the Seoul Food Survey 2024. The data was analyzed to identify nutritionally vulnerable individuals using the Nutrition Quotient for the Elderly (NQ-E) and examine associated sociodemographic and dietary characteristics. The dataset was published by Misung Lee on figshare in March 2026.
Primary data file is a PDF (181.3 KB); the underlying tabular data may require extraction.