Data Sheet 5_Revealing the effects of Aspergillus cristatus, golden flower fungus, ferment

32.4 KB of data from a study revealing the biotransformation of Panax ginseng roots by the fungus Aspergillus cristatus. The dataset, authored by Lei Wang and last updated in April 2026, likely contains results from high-performance liquid chromatography and transcriptomic analyses. It details metabolite changes and the promotion of rare ginsenosides, providing chemical characterization and potential molecular mechanisms.

Use Cases

• Analyzing changes in ginsenoside profiles based on fermentation data mentioned in the description
• Studying fungal gene expression suppression during plant colonization based on transcriptomic results
• Modeling biotransformation pathways in medicinal plants based on metabolite characterization
• Comparing pre- and post-fermentation functional components in ginseng roots

Strengths

• Data is derived from high-performance liquid chromatography and liquid chromatograph mass spectrometer systems
• Transcriptomic analysis identified that over 72% of significantly differentially expressed genes showed a decrease
• Released under a permissive CC-BY-4.0 license for reuse

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• The dataset is very small at 32.4 KB, indicating limited scope

Provenance

Source

figshare

Collection Method

Experimental study using HPLC, LC-MS, and transcriptomic analysis on fermented ginseng roots

Time Range

Experimental timeframe is not specified

Freshness

Last updated 2026-04 20 05:23:26; freshness should be verified

Geography

Geographic origin of the samples is not specified