Data Sheet 6_Revealing the effects of Aspergillus cristatus, golden flower fungus, ferment

742.4 KB PDF by Lei Wang details chemical and molecular changes in Panax ginseng roots fermented by Aspergillus cristatus. High-performance liquid chromatography and LC-MS revealed metabolite shifts and increased rare ginsenosides, while transcriptomic analysis showed over 72% of significantly differentially expressed fungal genes decreased during interaction. This study provides a detailed chemical characterization and potential molecular mechanism for the biotransformation process.

Use Cases

• Analyzing metabolite profile changes in fermented ginseng based on HPLC and LC-MS data mentioned in the description
• Studying fungal gene expression suppression during plant colonization based on the reported transcriptomic analysis
• Investigating the production mechanisms of rare ginsenosides based on the described biotransformation process
• Modeling interactions between beneficial microbes and medicinal plant roots based on the described experimental setup

Strengths

• Data includes both chemical (HPLC, LC-MS) and molecular (transcriptomic) analysis for a multi-faceted view.
• Findings are specific, reporting that over 72% of significantly differentially expressed fungal genes decreased.
• The dataset is openly shared under a CC-BY-4.0 license, facilitating reuse.

Limitations

• The dataset is a 742.4 KB PDF document; data extraction and structuring may be required for computational analysis.
• Column-level documentation and sample data are unavailable, limiting immediate assessment of data structure.
• Row count and specific data formats (beyond PDF) are unknown.

Provenance

Source

figshare

Collection Method

Experimental study involving incubation of Panax ginseng roots with Aspergillus cristatus, analyzed via HPLC, LC-MS, and transcriptomics.

Time Range

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Freshness

Last updated 2026-04-20 05:23:21; freshness should be verified.

Geography

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