A behavioral psychology experiment by H. Scholten, last updated in October 2025, investigates the effect of inhibitory control training on smoking-related cues. The dataset likely contains pre- and post-training evaluations from 39 smokers and 43 nonsmokers who underwent a go/no-go task. Results show that not responding to smoking stimuli decreased their subsequent valuation, extending a known devaluation effect to smoking cues.
Use Cases
- Replicate the devaluation effect for smoking cues based on the described go/no-go training paradigm.
- Compare cue reactivity changes between smokers and non-smokers based on the participant groups mentioned.
- Analyze the transfer of devaluation to untrained stimuli based on the described evaluation of trained versus untrained smoking cues.
- Investigate the potential of inhibitory control training for smoking cessation interventions based on the study's conclusion.
Strengths
- Experiment involved 82 total participants (39 smokers, 43 nonsmokers), providing a basis for group comparison.
- Study design includes pre- and post-training evaluations, allowing for within-subject analysis of change.
- Replicates and extends a known devaluation effect from food and alcohol studies to smoking-related cues.
Limitations
- Row count and specific column-level documentation are unknown, which limits suitability assessment.
- The dataset's geographic and temporal coverage for participant recruitment is not specified.
Provenance
- Source
- H. Scholten via DANS Data Station Social Sciences and Humanities Collection on Dataverse.
- Collection Method
- Experimental data from a controlled go/no-go training task with stimulus evaluations.
- Freshness
- Last updated 2025-10-24 03:55:46.