Phenolic and Flavonoid Contents in Indonesian Tea Leaves and Spent Residues

Anuraga Jayanegara's dataset contains measurements of phenolic and flavonoid contents, antioxidant capacity, and antibacterial activity in tea leaves and spent tea residues from Indonesia. The data is stored in an 8.5 MB XLSX file. It was last updated on April 15, 2026.

Use Cases

• Compare bioactive compound levels between fresh tea leaves and spent tea residues based on the described measurements.
• Model the relationship between phenolic content and antioxidant capacity in tea samples.
• Assess the potential antibacterial properties of tea extracts from different sources.
• Analyze the chemical profile of Indonesian tea (Camellia sinensis) for agricultural or nutritional studies.

Strengths

• Dataset size is 8.5 MB, indicating a detailed but manageable file.
• Data includes multiple biochemical assays (phenolic content, antioxidant capacity, antibacterial activity) for comparative analysis.
• Released under the permissive CC-BY-4.0 license, allowing for broad reuse.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

Anuraga Jayanegara via figshare.

Freshness

Last updated 2026-04-15 22:51:05; freshness should be verified.

Geography

Indonesia