Rheology of Escherichia Coli Suspensions with Bacterial Motion Characteristics

Experimental data from a manuscript on the rheology of Escherichia coli suspensions. The 54.0 KB XLSX file contains data on bacterial appearance and motion characteristics, submitted by authors B. Jeong, Y. Zhao, and S.C. Dai in May 2026. It is shared under a CC-BY-4.0 license on the figshare platform.

Use Cases

• Modeling the viscosity of bacterial suspensions based on bacterial appearance characteristics.
• Analyzing the relationship between bacterial motion and suspension rheology.
• Training predictive models for non-Newtonian fluid behavior using experimental bacterial data.

Strengths

• Data is explicitly linked to a submitted manuscript, suggesting a research context.
• File is provided in the structured XLSX format, which is 54.0 KB in size.
• License is clearly stated as CC-BY-4.0, permitting reuse with attribution.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment for large-scale modeling.
• The description metadata is limited; actual data quality requires manual inspection.

Provenance

Source

figshare

Collection Method

Experimental data from a scientific manuscript.

Freshness

Last updated 2026-05-02 15:34:50; freshness should be verified.