Chemical Stability of Veterinary Disinfectant Active Ingredients Under Simulated Storage

Twenty veterinary disinfectants effective against foot-and-mouth disease or avian influenza viruses were studied by Chae Hong Rhee. The research measured the concentration change of active ingredients in diluted solutions stored at 4, 20, 30, and 45°C over a 21-day period. The dataset was last updated on 2026-06-03.

Use Cases

• Modeling chemical degradation rates based on temperature and time variables described in the study
• Recommending storage conditions for diluted disinfectants based on stability thresholds mentioned in the results
• Comparing the stability profiles of different active ingredient classes like aldehydes and oxidizing agents

Strengths

• Data covers 20 distinct veterinary disinfectant products
• Experimental conditions include four storage temperatures (4, 20, 30, 45°C) and a 21-day period
• Results include specific stability thresholds, such as ≥90% concentration retention for most ingredients

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download

Provenance

Source

figshare

Collection Method

Laboratory analysis using selective analytical techniques on diluted disinfectant samples

Freshness

Last updated 2026-06-03 13:49:11; freshness should be verified