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The article describes the development and validation of an HPLC-DAD analytical method to quantify three 5-methoxyflavones in methanolic extracts of Vochysia divergens Pohl. The method was applied to plants grown in a greenhouse, associated with endophytic fungi Zopfiella tetraspora or Melanconiella elegans, and subjected to water stress. Letícia Pereira Pimenta authored the research, which found that inoculation with Z. tetraspora decreased the concentration of one flavone by 2.69-fold compared to the control.
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