2010-2011 survey data on dioxin and dioxin-like compound concentrations in vegetable oils and cheese, collected by the Canadian Food Inspection Agency. The dataset corresponds to a CFIA Targeted Survey Report and is available in CSV and PDF formats. It is published under the OGL-CA-2.0 license.
Use Cases
- Assess baseline contaminant levels in vegetable oils and cheese based on the survey's focus.
- Compare contaminant concentrations across different food product types mentioned in the description.
- Support regulatory compliance and food safety monitoring based on the CFIA's targeted survey data.
Strengths
- Data originates from a targeted survey by a national food inspection agency.
- Covers two specific food categories (vegetable oils and cheese) over a defined two-year period.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
Provenance
- Source
- Canadian Food Inspection Agency
- Collection Method
- Targeted survey
- Time Range
- 2010-2011
- Freshness
- Last updated 2026-06-26 17:11:27.082924; freshness should be verified.
- Geography
- Canada