Urea Hydrolysis Activity of Legume Plant Leaching Solutions

An experimental dataset investigates urea hydrolysis activity catalyzed by urease in legume plant leaching solutions. The study compares soybeans, black beans, mung beans, red beans, and soybean plant parts under varying concentrations, reaction times, and temperatures. It was authored by Chaopeng Lang from East China University of Technology and is available via paperswithcode.

Use Cases

• Comparing urease activity across different legume species based on the tested beans and soybean parts.
• Modeling the effect of temperature on enzyme activity based on results from 25°C to 90°C.
• Analyzing the relationship between leaching solution concentration and hydrolysis activity.
• Evaluating the economic efficiency of different bio-catalysts for agricultural engineering.

Strengths

• Explicitly tests multiple legume types and soybean plant parts.
• Reports results across a defined temperature range from 25°C to 90°C.
• Investigates the impact of concentration and reaction time on activity.

Limitations

• Row count and dataset size are unknown, limiting suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Last update date is unknown; freshness unverified.

Provenance

Source

East China University of Technology

Collection Method

Laboratory investigation of legume plant leaching solutions.