A dataset from paperswithcode, likely associated with a research paper by Iosr Journals. It appears to contain measurements related to meat quality indicators, chemical changes, and microbiological quality. The data likely supports analysis of how different slaughtering methods affect broiler chicken meat during refrigerated storage.
Use Cases
- Train a model to predict microbiological quality based on slaughter method and storage time (inferred from domain, verify after download)
- Analyze correlations between chemical changes and sensory meat quality indicators (inferred from domain, verify after download)
- Compare the effect of different slaughtering techniques on meat shelf life (inferred from domain, verify after download)
Strengths
- Published on paperswithcode, a platform for datasets associated with academic research.
- Platform tags indicate coverage of multiple relevant domains including Microbiology, Chemistry, and Food Science.
Limitations
- Metadata is minimal; actual content requires verification after download.
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count, file format, and license are unknown, which may limit suitability assessment.
Provenance
- Source
- Iosr Journals