Volatile Organic Compounds for Pork and Beef Differentiation, 73 Publications

73 Scopus-indexed publications from January 2014 to February 2025 were systematically reviewed. The dataset profiles volatile organic compounds in beef and pork according to analytical methods and types of processed meat. It was authored by khaswar syamsu and uploaded to figshare.

Use Cases

• Identify analytical methods for VOC detection in meat based on the systematic review.
• Compare VOC profiles between beef and pork for authentication purposes based on the compiled literature.
• Analyze trends in halal authentication research over the 2014-2025 period based on the bibliometric analysis.

Strengths

• 73 publications provide a substantial review base.
• Coverage spans over 11 years from January 2014 to February 2025.
• Focuses on a specific application: halal authentication for pork and beef differentiation.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The 239.8 KB size suggests limited scope, likely a summary table rather than raw experimental data.

Provenance

Source

figshare

Collection Method

Systematic literature review of Scopus-indexed publications.

Time Range

January 2014 – February 2025

Freshness

Last updated 2026-05-07 02:51:26; freshness should be verified.