Flaxseed Oil Encapsulation in Alginate-Salep Beads with Release Kinetics

Wissam Zam's study encapsulates flaxseed oil in alginate-salep beads using ionic gelation with calcium chloride. The dataset likely contains experimental results on morphology, entrapment efficiency, and oil release in simulated gastric and intestinal fluids. Encapsulation efficiency reached 93.46%, with 99.32% of oil released over 5 hours.

Use Cases

• Modeling encapsulation efficiency based on polymer and crosslinker concentrations mentioned in the description
• Analyzing oil release kinetics in simulated gastrointestinal fluids described in the study
• Optimizing bead formulation for controlled release based on the experimental parameters studied

Strengths

• Encapsulation efficiency reported with a specific measurement of 93.46% ± 0.064%.
• Oil release profile quantified in two media, showing 28.56% release after 2 hours and 99.32% after 5 hours.
• Experimental parameters like polymer concentrations and calcium chloride molarity are specified.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Last update date is unknown; freshness unverified.

Provenance

Source

Wissam Zam

Collection Method

Experimental study using ionotropic gelation to form beads containing flaxseed oil.