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A study by Max Mowbray at the University of Manchester explores the application of Gradient Boosting for dynamic modelling and prediction in bioprocesses. The work includes case studies on fermentation and algal photo-production processes, comparing the data efficiency of Gradient Boosting against artificial neural networks. It concludes that Gradient Boosting may offer advantages for predictive modelling with small experimental datasets.
License is listed as Open Access (green), but specific terms should be verified.