Global data supporting an analysis of strategies to reduce the environmental footprint of the food system. The dataset, authored by C. Martius and hosted by CIFOR Harvested Dataverse, was last updated on April 20, 2026. It likely contains information on yield improvement, waste reduction, dietary change, and bioenergy transition pathways for major crops.
Use Cases
- Modeling environmental footprint reductions based on yield improvement strategies mentioned in the description
- Assessing the impact of dietary changes on resource use based on the described analysis pathways
- Comparing the sustainability of crop allocation to food, feed, and bioenergy based on the dataset's scope
- Evaluating waste reduction scenarios within the global food system based on the supporting paper's focus
Strengths
- Dataset supports a multi-strategy analysis covering yield, waste, diet, and bioenergy.
- Last update timestamp is precisely recorded as 2026-04-20 14:53:51.
- Associated with CIFOR Harvested Dataverse, suggesting institutional provenance.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count and file size are unknown, which may limit suitability assessment.
- Description metadata is limited; actual data quality requires manual inspection after download.
Provenance
- Source
- CIFOR Harvested Dataverse
- Collection Method
- Likely compiled or modeled to support the referenced research paper.
- Time Range
- null
- Freshness
- Last updated 2026-04 -20 14:53:51; freshness should be verified.
- Geography
- Global