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An evaluation of the ELISA technique for detecting anti-Toxoplasma gondii IgG antibodies in juices from sun dried meat. The dataset likely contains results from 32 experimental beef samples and 42 retail sun dried meat samples, with optical density thresholds determining test viability. The research was conducted by Maria Aparecida Moraes Marciano, focusing on samples from experimentally infected animals and commercial products in northern Brazil.
License is listed as Open Access (green), but specific terms are not detailed.