Feed Formulations: Plant Protein Incorporation in Marine Finfish Feeds, a NOAA-YSFRI Study

An international study funded by NOAA Fisheries Office of Science and Technology aims to identify fishery by-product meals that best facilitate the incorporation of soy and corn protein meals into marine fish feeds. The research compares two unique industrial processes from the Northwest Fisheries Science Center (NWFSC) and the Yellow Sea Fisheries Research Institute (YSFRI) for producing feed ingredients from fishery processing waste. The dataset is provided as an MS Excel spreadsheet, last updated on 2026-03-14.

Use Cases

• Compare the nutritional efficacy of fishery by-product meals based on the described NWFSC and YSFRI processing methods.
• Identify which by-product meals best overcome nutritional deficiencies inherent to plant proteins like soy and corn.
• Analyze the effect of processing method on protein functionality and structure for aquaculture feed ingredients.

Strengths

• Data originates from a funded international collaboration between NOAA's NWFSC and China's YSFRI.
• Focuses on a specific, applied research goal: incorporating plant proteins into marine fish feeds.
• Last updated date is precisely recorded as 2026-03-14 22:51:32.212676.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The description metadata is limited; actual data quality requires manual inspection after download.

Provenance

Source

National Oceanic and Atmospheric Administration, Department of Commerce

Collection Method

Likely contains experimental results from a joint study comparing industrial processes for creating feed from fishery waste.

Time Range

The study timeframe is not specified.

Freshness

Last updated 2026-03-14 22:51:32.212676; freshness should be verified.

Geography

International collaboration between U.S. (NOAA NWFSC) and China (YSFRI).